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Culinary Occupational Standards Manual (2003)
Caribbean Hotel & Tourism Association (CHTA)
Published on
9 Apr 2024
Year Published
2003
Category
General
Author
Caribbean Hotel & Tourism Association (CHTA)
Culinary Occupational Standards Manual (2003)
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For over 50 years, the CHTA has been central to the Caribbean hospitality industry, uniting 1,000 hotel and allied members along with 33 National Hotel Associations. It aims to shape the region's future by providing value that generates business and advances a sustainable and profitable industry.
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