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Culinary Occupational Standards Manual (2003)

Caribbean Hotel & Tourism Association (CHTA)
Published on
9 Apr 2024
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Year Published

2003

Category

General

Author

Caribbean Hotel & Tourism Association (CHTA)

Culinary Occupational Standards Manual (2003)

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Caribbean Hotel & Tourism Association (CHTA)
Caribbean Hotel & Tourism Association (CHTA)

For over 50 years, the CHTA has been central to the Caribbean hospitality industry, uniting 1,000 hotel and allied members along with 33 National Hotel Associations. It aims to shape the region's future by providing value that generates business and advances a sustainable and profitable industry​​​​.

305.443.3040

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