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Food Handlers Virtual Training - 2019 | Virtual Campus for Public Health (VCPH/PAHO)

Caribbean Hotel & Tourism Association (CHTA)
Published on
9 Apr 2024

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Caribbean Hotel & Tourism Association (CHTA)
Caribbean Hotel & Tourism Association (CHTA)

For over 50 years, the CHTA has been central to the Caribbean hospitality industry, uniting 1,000 hotel and allied members along with 33 National Hotel Associations. It aims to shape the region's future by providing value that generates business and advances a sustainable and profitable industry​​​​.

305.443.3040

Online virtual courses offered by the Pan American Health Organization, training modules provide people who handle food the information needed to facilitate and apply good food handling practices. The training is organized into three (3) modules focusing on the following topics: (1) food hazards; (2) Food-borne diseases (FBDs); and (3) hygienic measures to prevent food contamination. The evaluation at the end, is designed to assess the knowledge acquired during the course regarding the importance of hygienic food handling for public health.

Year Published

2019

Category

General

Author

Caribbean Hotel & Tourism Association (CHTA)

Food Handlers Virtual Training - 2019 | Virtual Campus for Public Health (VCPH/PAHO)
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