Online virtual courses offered by the Pan American Health Organization, training modules provide people who handle food the information needed to facilitate and apply good food handling practices. The training is organized into three (3) modules focusing on the following topics: (1) food hazards; (2) Food-borne diseases (FBDs); and (3) hygienic measures to prevent food contamination. The evaluation at the end, is designed to assess the knowledge acquired during the course regarding the importance of hygienic food handling for public health.