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Responsible Food Purchasing Four Steps Towards Sustainability for the Hospitality Sector (2017)

Caribbean Hotel & Tourism Association (CHTA)
Published on
9 Apr 2024

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Caribbean Hotel & Tourism Association (CHTA)
Caribbean Hotel & Tourism Association (CHTA)

For over 50 years, the CHTA has been central to the Caribbean hospitality industry, uniting 1,000 hotel and allied members along with 33 National Hotel Associations. It aims to shape the region's future by providing value that generates business and advances a sustainable and profitable industry​​​​.

305.443.3040

This guidance document developed by the UN Environment Program, will help food purchasers to understand better the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance outlines an approach to integrating food sustainability into your business, with practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing. The resources listed at the end of the document will enable you to explore the wider sustainability agenda further, as responsible food purchasing remains a rapidly evolving field

Year Published

2017

Category

General

Author

Caribbean Hotel & Tourism Association (CHTA)

Responsible Food Purchasing Four Steps Towards Sustainability for the Hospitality Sector (2017)
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